Experience the timeless power of Ayurveda with Chyawanprash, a traditional herbal formulation crafted to boost immunity and enhance overall vitality. Enriched with over 40 natural ingredients, including Amla (Indian Gooseberry), powerful herbs, pure honey, and jaggery, this Ayurvedic tonic nourishes your body from within.
Honey and jaggery not only add natural sweetness but also make Chyawanprash rich in essential nutrients and antioxidants. Together, they strengthen your immune system, improve digestion, and promote energy and stamina. Regular consumption helps the body fight infections, fatigue, and seasonal changes while supporting respiratory and heart health.
Free from harmful additives and refined sugar, Chyawanprash is a healthy and delicious way to maintain wellness naturally.
Embrace the goodness of ancient Ayurveda—stay strong, energetic, and protected with the daily power of Chyawanprash with honey and jaggery..
Ingredients
Each 100gm contains: Amalaki (Emblica officinalis, Fr.) 41.8g , Decoction of following: Bilva (Aegle marmalos, Rt./St. Bk.), Agnimantha (Premna Integrifolia, Rt. /St. Bk.), Syonak (Oroxylumindicum, Rt./St. Bk.), Gambhari (Gmelina arborea, Rt./St. Bk. ), Patala (Stereospermum suaveolens, Rt./St. Bk), Kantakari (Solanum surattense ,Pl.), Gokharu (Tribulus terrestris, Pl.), Salaparni (Desmodium gangeticum, Pl.), Prishnaparni (Uraria picta , Pl.), Mugdh parni (Phaseolus trilobus, Pl.), Mashparni (Teramnus mollis, Pl.), Pippali (Piper longum, Fr.) Brihati (Solanum indicum, Pl.), Draksha(Vitis vinifera, Dr. Fr.), Tamalaki (Phyllanthus niruri, Pl.), Karkatshringi (Pistacia integerrima, Gl.), Jivanti (Leptadenia Reticulata , Rt.), Puskarmool (Inula racemosa, Rt.), Haritaki (Terminalia chebula, Pl.), Guduchi (Tinospora cordifolia, St.), Agaru (Aquilaria Agallocha, Ht Wd.), Punarnava (Boerhaavia diffusa, Pl.), Riddhi (Habenaria intermidia, Sub. Rt. Tr) Meda (Polygonatum cirrhifolium, Rt. Tr.) Ela(Amomum subulatum, Sd.), Rakta Chandan (Pterocarpus santalinus Ht. Wd.), Nagarmotha (Cyperus rotundus, Rz.), Neelkamal (Nymphaea nouchali, Fl.), Vidarikand (Pueraria tuberosa Rt. Tr.), Kakoli (Roscoea purpurea, Sub Rt.) Bala (Sida cordifolia , Rt.) Kakanasika (Martynia Annua, Fr.), Jivaka (Microstylis wallichii, Rt Tr.,) Rishbhak (Malaxis acuminata , Rt. Tr.), Karchur (Curcuma zedoaria, Rz.) Adusa (Adhatoda vasica, Rt.), each 0.6g; Til Taila Oil 3.75g, Ghrita 3.75g, Madhu 3.6g, Matsayandika(Guda) 30 g; Powder of following: Vanshlochan (Bambusa arundinacea, S.C.), 2.4g, Pippali (Piper Longum,Fr.),1.2g Tvak (Cinnomomum zeylanicum, St.Bk.), Ela (Elettaria cardamomum, Sd.), Tejpatra(Cinnamomum Tamala, Lf.), Nagkesar(Mesua ferrea Stmn.), each 0.6g. Reference: Charak Samhita Ch.Chi.1.1 (62-69).
