Soothe your joints and muscles naturally with Mahanarayan Tail, a time-tested Ayurvedic oil known for its powerful pain-relieving and anti-inflammatory properties. Enriched with over 50 potent herbs, including Ashwagandha, Bala, and Shatavari, this traditional formulation helps reduce joint stiffness, improve flexibility, and enhance mobility.
Regular massage with Mahanarayan Tail promotes better blood circulation, relaxes sore muscles, and strengthens bones and joints. It is especially beneficial for conditions like arthritis, back pain, neck stiffness, and sports injuries. The oil penetrates deeply into the tissues, providing long-lasting relief and comfort without any harmful side effects.
Free from artificial chemicals and preservatives, Mahanarayan Tail offers a safe, natural way to maintain joint health and overall well-being.
Reclaim your active lifestyle and experience the healing power of Ayurveda with Mahanarayan Tail – your trusted partner for pain-free movement..
Ingredients
Bhaisajya Ratnavali/ Vatvyadhi ChikitsaIngredients: Each 30 ml of Tail is processed with Murcchit Tila tail (Sesamum indicum d. Oil) 30 ml, Godugdha, Shatavari rasa (Asparagus racemosus Rt. Svarasa) each 30 ml and Extract derived from the following: Bilva (Aegle marmalos, Rt./St. Bk.), Ashwagandha (Withania somnifera, Rt.), Bhrihati (Solanum indicum Pl.), Gokshura
(Tribulus terrestris Pl.), Shyonak (Oroxylum indicum St. Bk.), Bala (Sida cordifolia Rt.), Paribhadra (Erythrina indica Rt.), Kantakari (Solanum surattense Pl.), Rakta
Punarnava (Boerhavia diffusa, Pl.), Atibala (Abutilon indicum, Rt.), Agnimantha (Premna integrifolia Rt. Bk.), Prasarini (Paedaria foetida Pl.), Patala (Stereospermum
suaveolens St. Bk.), each 0.46g and Kalka of following: Rasna (Alpinia galanga Rt.), Ashwagandha (Withania somnifera, Rt.), Mishreya (Foeniculum vulgare Fr.),
Devadaru (Cedrus deodara Ht. Wd.), Kustha (Saussurea lappa Rt. ), Salaparni Desmodium gangeticum Pl.), Prishnaparni (Uraria picta Pl. ), Mudgaparni (Phaseolus trilobus Pl.), Masaparni (Teramnus labialis Pl.), Nagakesara (Messua ferrea Stmn.), Saindhava Lavana (Rock Salt), Jatamansi (Nardostachys jatamansi, Rt./Rz.), Haridra
(Curcuma longa, Rz.), Daruharidra (Berberis aristata St.), Saileyaka (Parmelia perlata Pl.), Puskara (Inula racemosa Rt.), Sukshma Ela (Elettaria cardamomum Sd.),
Manjistha (Rubia cordifolia St.), Yashti (Glycyrrhiza glabra Rt.), Musta (Cyperus rotundus Rz.), Tvak patra (Cinnamomum tamala, Lf.), Tvak (Cinnamomum zeylanicum St. Bk.), Jivaka (Pueraria tuberosa Rt. Tr.), Rasabhaka (Pueraria tuberosa Rt. Tr.), Meda (Polygonatum verticillatum Rt. Tr.), Mahameda (Polygonatum cirrhifolium Rt.
Tr.), Kakoli (Lilium polyphyllum Rt.), Kshirakakoli (Fritillaria roylei, Rt.), Riddhi (Habenaria intermedia, Rt. Tr. ), Vriddhi (Habenaria intermedia Rt. Tr.), Hriver (Coleus
vettiveroides Rt.), Vaca (Acorus calamus Rz.), Palash (Butea monosperma St. Bk.), Sveta Punarnava (Boerhaavia verticillata Pl.), Choraka (Angelica glauca Rz.), Karpura
(Cinnamomum camphora Subl. Ext. of A. Pt.), Kumkuma (Crocus sativus Sty./Stg.) each 0.046g Water Q.S. without Raktachandana, Agaru, Mrigandaja, and Shtauneya
as per API Part II, Vol. III.
